Establishment

Sunil Agro is a well established and has been in existence for the last 23 years, The Company is marketing their product under the Brand name “Sunil”.

ZONING OF GODOWNS
Separate Godowns for Raw material & Finished goods are in place to avoid cross contamination.

Pest control
1. Wheat Fumigation,
    If Wheat is found to be infested Fumigation will be carried out asper IS standard, 3 Tablets of Aluminium phospide/ 1 metrictonne for a period of 74          hours  by PCI
 
 2.  Equipment Fumigation
        Plant machineries are Fumigated every month & has been outsource to CWC.

 3.   Factory surrounding
       Factory surrounding is fully concreted .

 4.   Rodent Control
       Outside Bromodiolone cakes are using ,InsideGluetrapsare using inside the plant.
        Frequencey: Weekly once.

External lab test
1. Water analysis : Once in 4months water is sending for Microbial & heavy metal test to TUV
    Lab & Residual chlorine test (Inhouse)
2. Pesticidal residue test for Wheat : Once in a year to TUV Lab
3. Microbial test for Maida,Sooji,Atta & Whole Wheat Atta : Once in 4month to TUV
4. Iron Particle detection in Maida,Sooji,Atta & Whole Wheat Atta to TUV : Once in a year.
Sunil Agro is a well established and has been in existence for the last 23 years, The Company is marketing their product under the Brand name “Sunil”.

ZONING OF GODOWNS
Separate Godowns for Raw material & Finished goods are in place to avoid cross contamination.

Pest control
1. Wheat Fumigation,
    If Wheat is found to be infested Fumigation will be carried out asper IS standard, 3
    Tablets of Aluminium phospide/ 1 metrictonne for a period of 74 hours by PCI
 
 2.  Equipment Fumigation
        Plant machineries are Fumigated every month & has been outsource to CWC.

 3.   Factory surrounding
       Factory surrounding is fully concreted .

 4.   Rodent Control
Traceability
1.All accepted Rawmaterial is identified with Lot Number.
2.Issue slip for all the material should have the concerned lot number.
3.Date of Washing, Transfer and grinding time is noted in Tempering log.
4.Bags are identified through Batch No.
5.Number of Bags produced, Dispatched quantity and Destination is referred in.
6.Date of manufacture is considered as Batch code.
7.Any Product non-conformances or customer complaints will be investigated and if there is   
    no health hazard suitable corrective action will be taken and any product involving health
    hazard will be recalled.
Batch Number
                    
Type DD MM YY        

 

Sanitation
As per the Cleaning schedule cleaning activieties are organized.
Daily : Cleaning of Wheat godown,Spillage of Wheat,Milling section,Packing ,FG Area,Factroy surroundings.

Weekly : Conveyor cleaning,Packing drums cleaning,Strip curtain cleaning,pipes to be cleaned

Monthly : Cleaning of Wheat bins,Water tank etc

 

"The Company is an profit making Company in the manufacture"

~ Manoj Sunil Agro

“ Quisque condimentum nec mauris rutrum consectetur. ”

~ Arun Sunil Agro